ON:GI
MIM Dduckbaegi Soup Bowl with Lid
MIM Dduckbaegi Soup Bowl with Lid
To learn more about best by dates click here
μ¨:κΈ° λ° λλ°°κΈ° μ§ν
Only 3 left in stock!
Highlights
Material: 100% Sancheong pottery clay
Size: W 4in x H 2.5in (W 10cm x H 6.2cm)
Weight: 440ml
Care and Use:
* ON:GI is made with a porous material and absorbs moisture well; do not soak in water for more than 30 minutes.
* Highlight cooktops are compatible, but wipe off all surface moisture before use
* If using induction cooktops, converter plates are necessary. (Although safe, induction is not recommended)
* Recommended hand washing immediately after use
* To address scorch marks, sprinkle baking soda (100% sodium bicarbonate) and brush to clean.
* After cleaning, dry on low heat or in sunlight. Store in a well-ventilated place with low temperature and humidity.
* To be used as cookware for food with moisture, heating with only dry foods may lead to overheating and damage.
* If there are lingering odors, boil water for one minute with any of the following: mandarin zest, lemon wedge, tea leaves, or vinegar.
Description
ON:GI recognizes a disparity between the vibrant soup and jjigae culture in Korea and the bland, uniform appearance of the typical black ttukbaeji itβs usually served in. To bridge this gap and complement the artistry of home cooking, ON:GI has crafted intricately designed, handmade pieces of functional, heat-resistant pottery cookware.
Crafted from obu clay and heat-resistant porous soil mined from the Sancheong region of Gyeongsangnam-do, this ceramic ware boasts an earthy color palette. Coated with a mineral-based glaze containing iron and fired at 2282Β°F, ON:GI offers 24 distinct lines aligned with the solar terms of the lunisolar calendar. Each color and shape, subtly influenced by traditional aesthetics, harmoniously complements Korean cuisine.
What types of cooking are ON:GI suitable for
* Boiled or steamed dishes are great, such as cooking rice, whole grains, meat, or blanching vegetables, as it preserves the natural taste of foods as much as possible.
* Other dishes that can be cooked on the spot, such as stews and soups, are also great for ON:GI
How to make the most of your earthenware
To season your ON:GI, we recommend cooking rice or making porridge to naturally create a protective layer on the porous earthenware. Boiling viscous flour water or rice-rinse water is also effective.
μ¬μ΄μ¦κ° μλ΄ν΄μ μκΈ°μκΈ°νκ³ λ무 κ·μ¬μμ. νμ리μ κ°λ§μ₯ 곡기λ λ°μ§λ°μ§νκ³ κΉ¨λνκ³ , λλ°°κΈ°λ μ‘°κΈ λ λ¬νν νμ΄ λκ»΄μ§λ μ¬μ§μ λλ€. κ°λ§μ₯ 곡기λ λ°₯κ·Έλ¦ λ± ν κ·Έλ¦ μ λ ν¬κΈ°μ΄κ³ , λλ°°κΈ°λ 1μΈμ© ν¬κΈ°μ λλ€. μ°κΈ° μκΉμΈ μ λλ‘ λ무 κ·μ½μ§λ§ μ μ±κ» ν μμμ΄ λ λ보μ¬μ μ§μμ μ μ°¨λ €λ¨Ήκ³ μΆμ λλ€, μλλ€ μ λμ©μΌλ‘ λ΄λμΌλ©΄ μ λ§ μ’μ κ² κ°μμ. λλ°°κΈ°λ μ°κ°λ κ΅μ λμ¬μ λ°λ‘ λ°λ»νκ² μνμΌλ‘ λΌ μ μκ³ , λ°λ»ν κ² κ³μ μ μ§ λλ μ μ΄ μ°Έ μ’μμ.
νμ΄λΌμ΄νΈ: 보κΈλ³΄κΈ μ°κ°λ₯Ό λ°λ»νκ² λ΄μλ΄λ λ―Έλ΄μ λλ°°κΈ°. λκ»μΌλ‘ λ°λ»νκ² μ¨κΈ°λ₯Ό μ μ§νμΈμ. νμμ λ¬Όλ‘ , μ€νλ μ€νλ λ©μ€λ½κ² λ΄μλΌ μ μλ 보μΈμ
λλ€.
AboutΒ
ON:GI is a collection of traditional Korean heat-resistant earthenware, meticulously crafted by artists Jeong Won-seob, in charge of technical and material design, and Lee Hyeon-gyu, who oversees concept and design. Each piece reflects the timeless essence of seasons and culture, brought to life by the weathered hands of these practiced artisans. The motifs draw inspiration from Koreaβs ancient culture and the ever-changing nuances of nature.
μ¨:κΈ°λ μ μμ, μ΄νκ· μκ°κ° νλνλ μ μνλ νκ΅ μ ν΅μ λ΄μ΄λκΈ°μ λλ€. 묡묡ν μ₯μΈμ μμ κ±°μ³ μ¨:κΈ°μ λ΄κΈ°κ² λ κ³μ κ³Ό μκ°μ λ껴보μΈμ. νκ΅μ μμ°μ λ³νμ κ³ λ λ¬Έν μμ λͺ¨ν°λΈλ₯Ό μ»μ λμμΈμ λλ€.